November–February is peak season; book popular hotels and experiences in advance.
Major festivals such as Loy Krathong / Yi Peng (usually in November) draw large crowds and higher prices but offer a memorable cultural experience.
Rainy season brings fewer tourists and a more relaxed pace, though you should factor in occasional showers for day trips.
The burning season (often February–April) can affect air quality; check current conditions if you plan outdoor activities or have respiratory sensitivities.

Remove shoes and hats when entering temples and many indoor spaces; dress modestly and behave quietly in sacred areas.
Avoid pointing your feet at Buddha images or people; sit with legs tucked to the side or behind you in temples.
Ask politely before photographing monks or locals, especially in religious contexts.
Public displays of anger or frustration are frowned upon—keeping calm and respectful goes a long way.

If renting a scooter or car, take photos or video of any existing damage before leaving the rental shop.
Wear a helmet at all times on motorbikes and avoid riding after heavy rain or late at night on unfamiliar roads.
Keep belongings secure in crowded night markets and on busy streets.
For trekking, elephant visits, or adventure activities, choose operators focused on safety and ethical practices.

Try Northern Thai dishes such as khao soi, sai ua (herbal sausage), nam prik ong, and local curry noodle variations.
Explore Nimmanhaemin Road and nearby lanes for specialty coffee shops, modern eateries, and dessert bars.
Visit Warorot Market for local produce, snacks, textiles, and everyday Chiang Mai life.
Plan evenings around the Sunday Walking Street and Saturday Night Market for handicrafts, street food, and a lively atmosphere.
For a relaxed end to the day, consider sunset viewpoints at Doi Suthep or riverside restaurants along the Ping River.

Chiang Mai Travel Guides

Travel tips, destination guides, and insider knowledge